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Tony Maws Wire

tm2013-05-15-at-1.06.24-PM.jpgIn his monthly letter to Food Republic, Tony Maws — who now juggles Craigie on Main with his new project, The Kirkland Tap & Trotter — provides five tips for opening a restaurant. A big one: "You don't know what you don't know." There won't just be "curveballs." There will be "fluttering Tim Wakefield knuckleballs." [Food Republic via EN]

Craigie On Main

853 Main Street, , MA 02139 (617) 497-5511 Visit Website