In his monthly letter to Food Republic, Tony Maws — who now juggles Craigie on Main with his new project, The Kirkland Tap & Trotter — provides five tips for opening a restaurant. A big one: "You don't know what you don't know." There won't just be "curveballs." There will be "fluttering Tim Wakefield knuckleballs." [Food Republic via EN]
Filed under: