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KO2012-10-26-at-2.00.26-PM.jpgKen Oringer (Toro, Coppa, etc.) shares the ten dishes that have shaped and inspired his own cuisine throughout his career. His mom's roast chicken makes the list, as well as zucchini juice from Boston's now-defunct Le Marquis de Lafayette and two of his own dishes from Clio and Uni. [First We Feast]

Uni Boston

370A Commonwealth Avenue, , MA 02215 (617) 536-7200 Visit Website

Clio

370 Commonwealth Avenue, Boston, MA 02215 617 536 7200

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