The Somerville Patch chats with Highland Kitchen owner Mark Romano about the popular restaurant's first six years, from the crazy Sunday brunch rush to the changing Spring Hill neighborhood. On whether he'd ever open a second restaurant: "I think it would have to be a good fit, the right situation. I don't want to do it just to do it. I used to work with a guy … [who said] when you have one restaurant you want two, when you have two you want one." [Somerville Patch]
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