Row 34, a "workingman's oyster bar" from the team behind Island Creek Oyster Bar (Skip Bennett, Jeremy Sewall, Garrett Harker, and Shore Gregory), opens tonight in Fort Point. It aims to be an "approachable and convivial neighborhood restaurant and bar," according to a press release. Chef Sewall's and chef de cuisine Francisco Millan's menu focuses on New England seafood classics, from lobster rolls and clam rolls to baked haddock. Oyster selections will change with the season, curated by Bennett, and the raw bar delves into crudo, ceviche, and smoked preparations.
For now, it's dinner only, served 5pm-11pm daily, but in a few weeks, the team will add lunch from 11:30am-2:30pm and a midday menu from 2:30pm-5pm.
· First, the Island Creek Oyster Bar. Then... [UrbanDaddy]
· All coverage of Row 34 on Eater [~EBOS~]