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nebo%20150px%20meg%20jones%20wall.jpgBurning food is currently in fashion, as this round-up by Boston Magazine's Leah Mennies demonstrates. Take the stracci di grano arso con porchetta at Nebo, for example. "Grano arso" is burnt wheat, and it "has a toasted, nutty flavor that goes well with hearty sauces," co-owner Carla Pallotta said. [BM]


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