Filed under: Science & Cooking by Rachel Leah Blumenthal@blumie Nov 20, 2013, 5:46am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Science & Cooking Pocket Flipboard Email Harvard's Science & Cooking lecture series continued this week with momofuku's David Chang speaking about fermentation. "Fermentation is a cultural universal." [-EN-] More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Eater Boston Is Looking for a New Editor. Is It You? By Brenna Houck Seafood Restaurant Moëca Is Now Open in Cambridge. Here’s How It’s Going So Far. By Paolo Bicchieri A Fried Chicken and Oreos Restaurant Is Taking Over a Former Malden Dunkin’ Donuts By Paolo Bicchieri This North Station Italian Cafe Serves Nutella Croissants and Top-Tier Espresso By Paolo Bicchieri Now You Can Buy Ostrich Filets on Beacon Hill By Paolo Bicchieri Where to Eat Choco Taco-Inspired Desserts in Greater Boston By Rachel Leah Blumenthal