For Boston Magazine's Night Owl column, Richard Chudy samples the late-night menu at Brookline's "very cheffy" Ribelle, and the atmosphere makes him feel like he showed up "late to a party." A mise pizza with sardines, mashed potato, and lardo brought "the term 'fishy' to a whole new level" and was "mostly a mixed bag" that is still "impossible to complain about." [BM]
[Photo: Ribelle/Nick DiNatale]
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