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BACK BAY — New pizza shop Dirty Water Dough Company is celebrating its opening with free slices all weekend. Stop by 222 Newbury St. to partake. Dirty Water's custom IPA will also be available on draft for $5. [FB]
BACK BAY — Starting this Tuesday, the 19th, and running every Tuesday evening through December 17th, many Back Bay restaurants and stores are offering special promotions and events as part of "Back Bay Holly-Days." Keep an eye out for a cookbook signing with Joanne Chang, snacks from Pinkberry, and more. [FB]
HUB-WIDE — Boston Super Dog's Gregg Gale sadly died unexpectedly last month. Now, the Food Truck Festivals of New England and food trucks have banded together with Future Chefs to set up a Gregg Gale Boston Super Dog Scholarship fund. Future Chefs is an organization that aims to train Greater Boston youths in the culinary arts for "quality early employment and post-secondary education opportunities." [Future Chefs]