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Tony Maws Wire

tm2013-05-15-at-1.06.24-PM.jpgThe New York Times profiles Tony Maws in the context of celebrated chefs expanding away from having just one signature restaurant. A self-proclaimed "control freak," Maws is still trying to get comfortable with the fact that he can't be at both Craigie on Main and The Kirkland Tap & Trotter and do everything himself 100% of the time. [NYT]