Practically countless new restaurants have been opening lately, but there's a shortage of talent — both in the front of the house and in the back. The Globe explores the difficulties that chefs like Will Gilson (Puritan & Co.) and Jason Santos (Back Bay Harry's) are facing while trying to hire a staff. [BG via EN]
[Photo: Puritan & Co./Rachel Leah Blumenthal]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England