Filed under: Houndmouth at 610 Magnolia by Cristina Cerullo Nov 12, 2013, 12:00pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Houndmouth at 610 Magnolia Pocket Flipboard Email Grid View Zak Appleby, chef Nick Sullivan, Kate Toupin, Matt Myers and Shane Cody Shane and Matt with Chef Edward Lee Shane, Matt, and Zak Shane and chef Nick More From Eater Boston The Latest The Team Behind Field & Vine Is Now Slinging Wood-Fired Pizzas In Somerville’s Union Square By Erika Adams Weekend Recommendations: A Greek Party in the South End and Black Friday Beer Bashes By Nathan Tavares Filed under: The Ultimate Holiday Dining Guide for Boston How to Celebrate Hanukkah in Boston By Erika Adams Chinatown Icon China Pearl Is Reopening This Winter By Erika Adams Dine-In Movie Theater Alamo Drafthouse Is (Finally) Opening This Month By Erika Adams A Hit Tasting Menu in Back Bay Adds a Casual Bar Downstairs By Erika Adams