Visitors to Logan Airport can get a taste of Somerville's Casa B for the next three months at AIRMALL's Dine Boston restaurant, which is located before security in Terminal E. As part of its visiting chef program, Dine Boston will feature Casa B's chef/owner Alberto Cabre, who will be making dishes like hamburguesitas de cordero (lamb sliders with yogurt sauce) and budon de coco y chocolate (coconut and chocolate bread pudding with guava sauce). [MarketWatch]
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