Filed under: Cocktail Week 2013 by Rachel Leah Blumenthal@blumie Nov 1, 2013, 12:45pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cocktail Week 2013 Pocket Flipboard Email "I love pumpkin martinis, and I like to put little candy pumpkins in them to eat at the end of the drink." — Rob Dunn, bartender at Lineage, on "embarrassing" drink preferences Foursquare Lineage 242 Harvard Street, Brookline, MA 02446 617 232 0065 More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Mighty Squirrel’s Gigantic Fenway Brewery Is Now Open By Erika Adams Two Swanky Seafood Spots Stumble After High-Profile Debuts By Erika Adams Fancy Ice Cream Shop Van Leeuwen Is Expanding to Boston By Erika Adams Irregardless Biscuit Co. Finds a Permanent Providence Home By Nathan Tavares Baleia’s Bounty of Portuguese Seafood Sails to the South End By Nathan Tavares Chef Michael Schlow Is Returning to Boston’s Fine Dining Scene By Erika Adams