Filed under: Cocktail Week 2013 by Rachel Leah Blumenthal@blumie Nov 1, 2013, 12:45pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Cocktail Week 2013 Pocket Flipboard Email "I love pumpkin martinis, and I like to put little candy pumpkins in them to eat at the end of the drink." — Rob Dunn, bartender at Lineage, on "embarrassing" drink preferences Foursquare Lineage 242 Harvard Street, Brookline, MA 02446 617 232 0065 More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Barbara Lynch Allegedly Withheld Tips From Employees During the Pandemic, Lawsuit Claims By Erika Adams Don't Forget to Tip Your Eater By Eater Staff Cocktails To-Go Allowed for Another Year in Massachusetts By Erika Adams Salem Lowe, Home of the Iconic Chop Suey Sandwich, Is Making a Comeback By Erika Adams Here Are New England’s 2023 James Beard Award Finalists By Erika Adams A Fancy Frozen Food Startup Backed by Chefs Lands in Boston By Erika Adams