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The Globe's Devra First continues her tour of Boston's farther-flung suburbs by dropping two stars on 29 Sudbury, the Sudbury restaurant opened by WAAF's Greg Hill and Evan Deluty, the chef/owner of the South End's Stella. "Coal-fired pizza ought to be the backbone of the menu," but fails to impress. Pasta is better: "Deluty is known for his Bolognese for a reason." [BG]
