![[Photos: <a href="http://about.me/megjoneswall">Meg Jones Wall</a>]](https://cdn.vox-cdn.com/thumbor/fNuUbzRqv0d5wPYAs9wHxT49lbo=/0x0:1200x800/1200x800/filters:focal(504x304:696x496)/cdn.vox-cdn.com/uploads/chorus_image/image/61166305/Back_20Bay_20Harry_s_2004_20Meg_20Jones_20Wall.0.0.1411701681.0.jpg)
Back Bay Harry's could open later this week in, well, Back Bay. The new restaurant promises "fine food and good drink" and is a collaboration between Jason Santos (Hell's Kitchen, Blue Inc., Abby Lane) and Harry Collings, a former Boston Redevelopment Authority executive and the "Harry" for which the project is named. A draft of the menu released over the summer focused on comfort food, with dishes like pastrami mac 'n' cheese, meatloaf wellington, vodka-battered fish and chips, and Jack and Coke baby back ribs.
The space was designed by HGTV's Taniya Nayak, who has previously collaborated with Santos. Here's a look inside.
· All coverage of Back Bay Harry's on Eater [~EBOS~]