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Back Bay Harry's could open later this week in, well, Back Bay. The new restaurant promises "fine food and good drink" and is a collaboration between Jason Santos (Hell's Kitchen, Blue Inc., Abby Lane) and Harry Collings, a former Boston Redevelopment Authority executive and the "Harry" for which the project is named. A draft of the menu released over the summer focused on comfort food, with dishes like pastrami mac 'n' cheese, meatloaf wellington, vodka-battered fish and chips, and Jack and Coke baby back ribs.
The space was designed by HGTV's Taniya Nayak, who has previously collaborated with Santos. Here's a look inside.
· All coverage of Back Bay Harry's on Eater [~EBOS~]
