"When out for a drink, I'll usually have a full-flavored, small-batch gin on the rocks, or a Manhattan. Get me on a tropical beach; my only drink requirement is that it be served in coconut and garnished with a paper umbrella. I have a weakness for brightly colored drink garnishes." — Simone Nakhoul, bar manager at The Regal Beagle, on "embarrassing" drink preferences
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