"I always find it a little funny and/or weird when a guest comes in and orders a specialty cocktail they had somewhere else, e.g. 'Oh, I had a 'Black Book' at this bar Elsa in NYC, can I get one of those?"—Jared Sadoian, restaurant & bar manager at Craigie on Main, on industry gripes
[Photo: Shutterstock/GlebStock]
Filed under:
Cocktail Week 2013
If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.
