"Here's a great tip when walking up to a busy bar. Instead of trying to flag someone down or raise your voice, make eye contact with your bartender and smile, money in hand, and be patient. Also, when dining or drinking with a group, remember to bring cash."— Simone Nakhoul, bar manager at The Regal Beagle, on industry gripes/advice
[Photo: Shutterstock/GlebStock]
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Cocktail Week 2013
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