clock menu more-arrow no yes

Filed under:

Cocktail Week 2013

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

angry%20bartender%20150.jpg"Here's a great tip when walking up to a busy bar. Instead of trying to flag someone down or raise your voice, make eye contact with your bartender and smile, money in hand, and be patient. Also, when dining or drinking with a group, remember to bring cash."Simone Nakhoul, bar manager at The Regal Beagle, on industry gripes/advice
[Photo: Shutterstock/GlebStock]

The Regal Beagle

308 Harvard Street, Brookline, MA 02446 617 739 5151 Visit Website

Sign up for the newsletter Sign up for the Eater Boston newsletter

Sign up for our newsletter.