'Easier Than a Full Restaurant and More Experimental'

The BU Buzz swung by the 2013 Charles River Food Truck Festival to talk to truck owners about the ever-growing street food movement. Take a peek at the video to see Mei Mei Street Kitchen co-founder Mei Li, Dining Car employee Alex Linden, and others discuss the benefits of serving food out of a mini restaurant on wheels.

· All coverage of food trucks on Eater [~EBOS~]