Cocktail Week 2013

"I'm not sure that I would necessarily consider this 'embarrassing' as it seems like most of the bartenders I know in the city also enjoy this, but perhaps it is a bit unexpected. Since I run the bar program at a craft beer and cocktail-centric venue, after closing down and heading out, I usually switch it up and have a Miller High Life and shot of green Chartreuse." — Nick Giannotti, bar manager at The Tip Tap Room, on "embarrassing" drink preferences