When Eater Boston contributor Katie Chudy isn't chained to her virtual Eater desk churning out maps and interviews, she's co-hosting a podcast with chefs and other food lovers around town. In the latest episode of "The Skinny Beet Dinner Party," the team chats with Alex and Irene of Mei Mei Street Kitchen about late-night Shaw's runs, pig's blood chocolate pudding, and more. [TellMeSomething.org]
Filed under:
