Last night on Top Chef New Orleans, the brave contestants had to prepare New Orleans-inspired Vietnamese food. There was Eddie Huang wearing a shirt that looked like a lobster screensaver from 1997, a party bus, shrimp, and something called the Top Chef Dine & Dash. Comedian Alison Leiby is here to make sense of it all. [-EN-]
Filed under:
Top Cheffage
The Latest
Filed under:
Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
