The Globe's Devra First raves about the "intensely creative yet carefully calibrated" food at Ribelle, giving Tim Maslow's Brookline restaurant all four stars in her arsenal. Complaints of the dining room being "too loud and too hot" don't prevent First from penning the only four-star review she has produced aside from Menton. [BG]
[Photo: Ribelle/Nick DiNatale]
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