Joe Ricchio returns with his second episode of food and drink web series "Off the Wagon," this time paying homage to two of Boston's classic types of restaurants: steakhouses and Irish pubs. (In the previous episode, Ricchio and friends ate and drank their way through Somerville's Union and Sullivan Squares.) Episode Two features a 32-ounce ribeye at Smith & Wollensky, plenty of Guinness at Mr. Dooley's, and more. Check out the video below.
· All coverage of Off the Wagon with Joe Ricchio on Eater [~EBOS~]