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Week in Reviews

nebopatio.jpg"It's no surprise ... the cooks are turning out this food like they've been doing it for years" at the newly relocated Nebo, says the Improper's Donna Garlough. "Impressive" pizzas are finally coming out of the ovens, though they are "not perfect." Pastas are "a bit uneven," but at least the calamari are "downright perfect." [Improper]


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