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The Early Bird Gets the Tasting Menu at Ribelle

Photo: Ribelle/Nick DiNatale

Washington Square newbie Ribelle is giving early guests the opportunity to taste three courses for $30. The "shotgun tasting menu" changes frequently and is available daily from 5pm to 6:30pm. Current offerings include options like pappardelle with bolognese, kale, and pork skin; rigatoni with octopus, smoked tomato, and fennel; and olive oil ice cream with a chocolate shell.

Meanwhile, the later crowd can indulge in a special pizza and sub menu, at least on weekends. From 11pm to 1am on Fridays and Saturdays, look for meatballs subs, white clam pizzas, and the like.

· All coverage of Ribelle on Eater [~EBOS~]


1665 Beacon St, Brookline, MA 617.232.2322 Visit Website