Last night on Top Chef New Orleans, the brave contestants had to make a "heritage" gumbo, shop for food at a grocery store, and then cook it in a truck. There were wet t-shirt competitions, empanadas, orchid decorations, and cold soup. Comedian Alison Leiby is here to make sense of it all. [-EN-]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
