You Can Now Get Pizza at Nebo Again

When eight-year-old Nebo relocated to Atlantic Wharf back in June, only one thing was missing from what co-owner Christine Pallotta called her "dream place" — working pizza ovens. Longtime fans of the Italian restaurant, and the pizza in particular, were getting antsy, and Devra First filed a lukewarm review, but now, after dealing with more than three months of broken equipment and ventilation consultations, Nebo finally begins offering pizza again tonight.

· Tradizionale – traditional sauce, mozzarella ($15) (make it a NEBO by adding two eggs on top for $2.50)
· Margherita – fior di latte, pecorino, traditional sauce, basil, evoo ($16)
· Pugliese – buratta, traditional sauce, basil, evoo ($17)
· Gino – spicy sausage, hot cherry peppers, traditional sauce, mozzarella ($16)
· Lardo – lardo, wild mushrooms, caramelized onions, sage, mozzarella ($18)
· Bianco – marinated pachhino tomato, prosciutto cotto, ricotta, mozzarella, arugula, parmigiana ($18)
· Pizza Con Patate – golden potato, pancetta, gorgonzola, rosemary, mozzarella ($17)
· Prosciutto e Fichi – prosciutto di parma, housemade fig jam, gorgonzola, mozzarella ($18)

· All coverage of Nebo on Eater [~EBOS~]