The fourth member of the Flour Bakery + Cafe family could open as early as this Thursday, according to owner Joanne Chang-Myers. The Back Bay space is almost complete, minus some menus, light fixtures, and such, and the staff is training hard. The long, narrow layout will have seating for 45-50, about the same size as the Fort Point location. (The other two locations are in the South End and Central Square.) Seats are a mix of regular tables and stools at window counters. Designers Hacin + Associates Inc. also worked on sister restaurant Myers + Chang. This Flour follows in the footsteps of the others with a bright, airy vibe and plenty of space to display fresh pastries.
While each Flour location is helmed by a different chef and thus features different specials, the core menu is still the same, so visitors to the new Flour can expect things like cookies, meringue clouds, and sticky buns alongside salads and sandwiches.
The initial hours will likely be around 7 AM to 7 or 8 PM on weekdays, 8 AM to 6 PM on Saturdays, and 9 AM to 4 PM on Sundays, although they may change slightly depending on how the flow of the neighborhood turns out.
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