Filed under:

Plywood Report

by Aaron Kagan Jan 7, 2013, 8:30am EST

Share this story

Share this on Facebook
Share this on Twitter
All sharing options

All sharing options for: Plywood Report

Pocket
Flipboard
Email

h-2013-01-07-at-1.18.57-PM.jpg The massive, upcoming beer hall at the Harpoon Brewery will open on February 1, says We Love Beantown. If you haven't yet, see here for a sneak peek of the space. [WLB]

Sign up for the newsletter Eater Boston

Thanks for signing up!

Check your inbox for a welcome email.

Email (required)

By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy.

The Latest

Battered soft shell crab legs stick out the sides of a soft bao bun. It’s garnished with sliced cucumbers and lettuce.

Soft Shell Bao Crawls Into Boston’s West End

By Rachel Leah Blumenthal

Closeup shot of a bowl of ramen with ground pork, a thick yellow-orange broth, a runny egg, and other toppings.

Iron Chef Masaharu Morimoto Opens His First Boston Restaurant at Hub Hall

By Rachel Leah Blumenthal

Big hunks of short rib are accompanied by fresh herbs, fat yuca fries, and braised greens all on a white plate.

The Best Things We Ate This Week: An Intersection of Caribbean and South Asian Flavors

By Rachel Leah Blumenthal, Samer Khudairi, and 1 more

A small bowl is filled with wontons in a spicy red oil, garnished with scallions, with a small bowl of red sauce to the side.

A Dumpling Pop-Up Lands a Residency at a Hard Cider Taproom in Cambridge

By Rachel Leah Blumenthal

A fence made of dark wooden slats has orange lettering on it that reads food hall in capital letters.

Downtown Boston Food Hall High Street Place Targets Champagne-Soaked March 2022 Opening

By Rachel Leah Blumenthal

Four different beer cans from the same brewery are lined up: a double IPA, an IPA, an American pale ale, and a golden ale.

Medford Brewing Company Will Finally Open a Brewery and Taproom in Medford

By Rachel Leah Blumenthal

Plywood Report

Loading comments...

The Latest

Soft Shell Bao Crawls Into Boston’s West End

Iron Chef Masaharu Morimoto Opens His First Boston Restaurant at Hub Hall

The Best Things We Ate This Week: An Intersection of Caribbean and South Asian Flavors

A Dumpling Pop-Up Lands a Residency at a Hard Cider Taproom in Cambridge

Downtown Boston Food Hall High Street Place Targets Champagne-Soaked March 2022 Opening

Medford Brewing Company Will Finally Open a Brewery and Taproom in Medford

Sign up for the newsletter Sign up for the Eater Boston newsletter

Thanks for signing up!

Plywood Report

Share this story

Share All sharing options for: Plywood Report

More From Eater Boston

Sign up for the newsletter Eater Boston

Thanks for signing up!

Loading comments...

The Latest

Soft Shell Bao Crawls Into Boston’s West End

Iron Chef Masaharu Morimoto Opens His First Boston Restaurant at Hub Hall

The Best Things We Ate This Week: An Intersection of Caribbean and South Asian Flavors

A Dumpling Pop-Up Lands a Residency at a Hard Cider Taproom in Cambridge

Downtown Boston Food Hall High Street Place Targets Champagne-Soaked March 2022 Opening

Medford Brewing Company Will Finally Open a Brewery and Taproom in Medford

Sign up for the newsletter Sign up for the Eater Boston newsletter

Thanks for signing up!

Share this story

All sharing options for: Plywood Report