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BACK BAY - The Four Seasons Hotel Boston and therefore The Bristol Lounge within it will be temporarily closed today through January 14 for "property enhancements," says the Boston Hospitality & Tourism Industry Blog. [BH&TIB]
BEACON HILL - As of today chef Brian Poe's Tip Tap Room has a new lunch menu including boar meatballs with spicy ginger cilantro garlic broth ($13.95), a fried goat cheese salad with asparagus and watercress ($10.95) and a "mashed sampler" described as "a shareable tasting of horseradish, goat cheese, creamed corn & olive tapenade mashed potatoes" ($5). [Official Site]
LOGAN - After almost 20 years outside of security at Terminal C, that particular Legal Sea Foods location is now moving past security in the same terminal to a new 2,600 square foot space that will serve breakfast, lunch and dinner. [Official Site]
KENDALL SQUARE - Because there just aren't enough restaurants opening in this part of town, there's going to be some more restaurants. The Globe reports that the huge Alexandria Center "will eventually include four office and lab buildings, residences, stores, and restaurants." The complex is expected to be complete by early 2015. [BG]
[Photo: The Bristol Lounge/Yelp]