The restaurant at The Sinclair in Harvard Square will officially open this coming Monday, January 7. Until now, only ticket holders to shows at The Sinclair, which doubles as a music venue, had access to the space, but in just a matter of days, anyone can waltz in and order grilled artichoke salad, steak frites, or a jar of chicken liver puree. Consulting chef Michael Schlow of Via Matta, Tico and more previously told Eater that brunch may also be in the cards at some point. Though Schlow has been on board to get things started, chef Marcellus Coleman, formerly of New York's Aureole and Alias, will now take the helm.
· All coverage of The Sinclair on Eater [~EBOS~]