Whale Week continues with Emerald Lounge general manager Aggelos Panagopoulos on the most expensive bottle he's ever served: "Friends of mine came in celebrating, and we had just added a six liter methuselah sized bottle of Moët & Chandon "Imperial" Champagne at $1600. They saw it and ordered it on the spot. In a strange coincidence, we had another party the following weekend order the same bottle. Now we keep two to three in stock at all times. (You never know....)" [WW]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
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