Filed under: Jamie Bissonnette Listicles by Aaron Kagan Jan 28, 2013, 6:30am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Listicles Pocket Flipboard Email Coppa and Toro chef Jamie Bissonnette talks about eight dishes that helped inspire his career in this slideshow on First We Feast. "If there's one thing I was put on this earth to do, it's cook eggs." [FWF] Foursquare Toro 1704 Washington Street, Boston, Massachusetts 02118 617.536.4300 Visit Website Foursquare Coppa 917 Glacier Avenue, , AK 99801 (907) 586-3500 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Slurp Oysters All Winter Long at Island Creek’s New Indoor Raw Bar By Erika Adams Here Are New England’s 2023 James Beard Award Semifinalists By Erika Adams Provincetown Icon the Lobster Pot Is Up for Sale for $14 Million By Erika Adams Food and Drink Events to Check Out Around Boston This Weekend By Erika Adams Crispy Detroit-Style Pizzas Land in Charlestown By Erika Adams Eater Boston 38 Archive By Eater Staff