Filed under: The Secret Life of Chefs by Aaron Kagan Jan 28, 2013, 9:11am EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: The Secret Life of Chefs Pocket Flipboard Email Craigie on Main chef Tony Maws discusses his personal travel habits with the Globe. "I can't imagine going to a place on vacation that had bad food. I just couldn't do it. I would go crazy." [BG] Foursquare Craigie On Main 853 Main Street, , MA 02139 (617) 497-5511 Visit Website More From Eater Boston Sign up for the newsletter Eater Boston Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Seafood Restaurant Moëca Is Now Open in Cambridge. Here’s How It’s Going So Far. By Paolo Bicchieri A Fried Chicken and Oreos Restaurant Is Taking Over a Former Malden Dunkin’ Donuts By Paolo Bicchieri This North Station Italian Cafe Serves Nutella Croissants and Top-Tier Espresso By Paolo Bicchieri Now You Can Buy Ostrich Filets on Beacon Hill By Paolo Bicchieri Where to Eat Choco Taco-Inspired Desserts in Greater Boston By Rachel Leah Blumenthal Popular Massachusetts Beer Company Night Shift Will Mostly Switch to Contract Brewing By Rachel Leah Blumenthal