On the last Top Chef Seattle, the intrepid cheftestapants had to cook for LA sushi-master Katsuya Uechi. Later in the Elimination Challenge, they had to prepare fried chicken for people like Wolfgang Puck, Emeril Lagasse, Michelle Bernstein, Jon Shook, and Vinny Dotolo. Comedian Max Silvestri returns to make sense of it all. [Eater National]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
