Luke O'Neil checks out the cocktails at Cafeteria for his "Thursty" column in the Metro, and he finds them lacking. The unfortunate use of DeKuyper brandy in one drink, for example, "is essentially the equivalent of eating the little jelly packets they leave on the table at diners." He does praise the ambiance of the new bar on the second floor, but reminds readers to "stick with wine or beer." [Metro]
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