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Week in Reviews

FT2012-11-14-at-10.01.59-AM.jpgBoston Burger Blog's Richard Chudy heads out to Newton to review Farmstead Table's grass-fed burger, which "has received pretty good grades from some local critics." While it has some merits ("pretty juicy"), Chudy finds that "the end product leaves a little something to be desired." He also muses on whether he's ever actually eaten an "exceptional" grass-fed burger. [BBB]

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