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peachfarm_outside.jpgCraigie on Main chef/proprietor Tony Maws brings a Food Republic reporter on a sloshy night out to jm Curley, Drink, and ultimately Chinatown. The interview takes place at Peach Farm as they wait for their chosen live eel ("a fat one") to be cooked. Maws discusses early food memories, Asian cooking, and why he's always at his restaurant. [FR]


348 Congress Street, , MA 02210 (617) 695-1806 Visit Website

jm Curley

21 Temple Place, , MA 02111 (617) 338-5333 Visit Website

Peach Farm

4 Tyler Street, , MA 02111 (617) 482-1116 Visit Website

Craigie On Main

853 Main Street, , MA 02139 (617) 497-5511 Visit Website

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