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Looks like Back Bay folks will have to wait just a little bit longer for their taste of Joanne Chang-Myers' famous sticky buns. She tweets today that the about-to-open fourth Flour location is "still waiting for permits." The 45-50 seat space is pretty much complete, and the staff is ready to go, though, so stay tuned for news of the imminent opening.
· @jbchang [Twitter]
· All coverage of Flour Bakery + Cafe on Eater [~EBOS~]
