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Tony Messina In As Uni's New Executive Chef

Photo: Facebook/Uni Sashimi Bar

Chef Tony Messina is officially in as the new executive chef at Uni Sashimi Bar at Clio in the Eliot Hotel. A tipster shares that news and a rep for Uni confirms that Messina is now in the kitchen: go there tonight and you'll sample his creations. Messina spent the past few months training under sushi chef Chris Chung at AKA Bistro in Lincoln, who used to work for Ken Oringer, the owner of Uni and four other restaurants including Toro, Coppa, and La Verdad. (Soon he'll own a Toro in NYC, too.) Messina takes the spot of Chris Gould, who left Uni to start his own restaurant in Portland, ME. Bartender Justin Ito-Adler also recently made the move to Clio and Uni.

· All coverage of Uni on Eater [~EBOS~]

Uni Boston

370A Commonwealth Avenue, , MA 02215 (617) 536-7200 Visit Website

Clio

370 Commonwealth Avenue, Boston, MA 02215 617 536 7200

Uni

370 Commonwealth Ave, Boston, MA

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