Welcome to Sound Bites, an Eater original video feature in which footage of the city's most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians. Regarding the volume: turn it up.
In this first ever Boston edition of Sound Bites, the Eater video crew visits Coppa in the South End to film chef Jamie Bissonnette in action creating his legendary pig's ear terrine. The music is provided by Apollo Run out of Brooklyn. If you've got 25 pig ears lying around and want to give it a go at home, see here for a recipe.