The original Flour Bakery + Cafe location in the South End celebrates its twelfth birthday today with mini cupcakes for all, tweets owner Joanne Chang-Myers. The bakery expanded to Fort Point in 2007 and Central Square in 2010, and Chang-Myers mentioned a few months ago that another location is in the works. [Twitter]
Filed under:
Flourwire
The Latest
Filed under:
Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
