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The Metropolitan Club Gets New Chef de Cuisine

The Metropolitan Club in Chestnut Hill has brought on Cory Williams as chef de cuisine. Most recently, Williams was chef de cuisine at the Navy Yard Bistro in Charlestown, and prior to that, he worked his way up from grill cook at Blu to sous chef at Salts, which was recently highlighted by the Globe's Devra First as one of Boston's ten most underrated restaurants. President and Owner of the Met Restaurant Group, Kathy Sidell, declares that Williams' "experience is the perfect match for our modern meets tradition approach and his hardworking ethic is unparalleled." Want to eat like Williams? His current favorite dish on the menu is the porcini-crusted rib-eye with smashed cauliflower gratin. Autumn is truly here.

· All coverage of the Metropolitan Club on Eater [~EBOS~]
[Photo: The Metropolitan Club/Official Source]

Salts Restaurant

798 Main Street, Cambridge, MA 02139 617 876 8444 Visit Website

Blu Restaurant

4 Avery Street, Boston, MA 02111 617 375 8550

The Metropolitan Club

1210 Boylston Street, Chestnut Hill, MA 02467

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