Boozy Pizza; Lydia Shire May Hoard Bacon

BEACON HILL - BostInno chats with Scampo chef/owner Lydia Shire about the terrifying imminent pork shortage."I think now I am going to have to hoard bacon," she told them. [BostInno]

SEAPORT - If you've ever wanted to eat a pizza topped with vodka-soaked cherries, rum-infused peaches, or Kahlua-marinated pork, now you can, as long as you're 21+. Salvatore's (at all locations) has just added several adult-only pizzas to the menu. Why does this not exist everywhere? [Official Source]

SOUTH BOSTON - Has Southie really avoided letting in Starbucks until now? Adam's Hospitality Blog reports that the company went to the license board today to seek a Common Victualler's License for a location in a new development at 11 West Broadway, and it would apparently be the first in the area. [Adam's Hospitality Blog]
[Photo: Scampo/Starwood Hotels]