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Menton's Colin Lynch Reinvents the Lobster

Today, in a few select cities across the Eater universe, we're taking a look at elevated versions of local classic dishes and the chefs who make them.If you live in Boston, chances are you've made a mess of a fresh lobster and have a story to tell about it. In the video above, chef Colin Lynch of Menton breaks down and reimagines this New England classic. Bib not necessary.

Check out our other videos in New York, Philly and Chicago.
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