After complications securing a beer and wine license, Roslindale's Sugar Baking Co. & Restaurant finally succeeded and will now offer dinner. They've brought in a French chef, Christophe Gest, to head up the dinner program, which will heavily feature local produce. [Wicked Local]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
