Who knew: Harvest pastry chef Brian Mercury makes his own sea salt with Maine seawater for dishes like chocolate cremeux, "containing a sea-salted caramel center with sea-salted caramel barley." Edible Boston accompanies him to the water's edge. [EB]
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Food-Filled New England Day Trips Outside of Boston
Where to eat and drink on the Cape, in Portland, and elsewhere in New England
