clock menu more-arrow no yes mobile

Filed under:

Radio Interlude

duarte2012-09-13-at-4.07.55-PM.jpgTaranta chef Jose Duarte talks sustainability on this WGBH interview. Duarte claims that restaurants can reduce garbage output to 0.01% by adapting over 40 practices that lessen environmental impacts and create economic incentives. [WGBH]

Taranta

210 Hanover St, Boston, MA 02113 617 720 0052 Visit Website