La Brasa, one of the most hotly anticipated fall restaurant openings of 2012, might look a little something like the above image when it finally opens in Somerville. The rendering is one of five featured on the website for RODE Architects, who are designing the space. Though little is known about Chopped star and Sel De La Terre Natick alum Daniel Bojorquez's new venture, from the looks of the images and floor plan, there may be a CSA market and "CSA dining" section included as part of the restaurant. Also, lots of cow skulls. Have a tip of your own about La Brasa? By all means, share it via the tipline.